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NYT - Sushi News

A Return Visit to Sushi Yasuda

Sushi Yasuda has been among the best places for sushi in Manhattan since it opened more than eight years ago, and a recent visit suggested there?s been no slippage.

Fish and Hips

Although Leonard Phillips? specialty is sake, he has another claim to fame: His store is one of the few places in the city that serves up body sushi.

Fish Posing as Other Fish?Not in This Restaurant

New York?s top-end sushirias your Nobus and your Masas sniffed at the mere suggestion that their snow crabs or hamachi might be somehow inauthentic.

Fish Tale Has DNA Hook: Students Find Bad Labels

With new tests, students found that restaurants and markets often misidentified fish, sometimes as more expensive species.

The Fine Art of the Noodle

Apart from being excellent, Matsugen is brave, putting its faith in authentic Japanese cooking and a less tricked-out setting than most Asian restaurants with its scale.

Sardines With Your Bagel?

Most of the problems faced by the mighty chinook of the Pacific Northwest are man-made.

San Francisco: Yoshi's Jazz Club & Restaurant

Jazz and sushi seem at first an unusual combination, but in the San Francisco Bay Area, they are inextricably linked, thanks to Yoshi?s.

Japanese Boxed Lunch
Westchester residents can enjoy many culinary benefits from the county?s ever-broadening demographics. One small but terrific example is Oishinbo, a Harrison market that caters to southern Westchester?s Japanese population.

1. O Ya
O Ya, whose name is a Japanese expression of curiosity, produces intricate, stunningly creative dishes grounded in, but not restrained by, Japanese tradition.

Dining Briefs

Zen Burger offers junk food to feel less guilty about, Patisserie des Ambassades draws its culinary inspiration from Africa and Omido serves ambitious Japanese fare.

Tuna Troubles
The mercury that worries us in the tuna we eat is the very residue of the way we live. The only way to reduce the one is to improve the other.

Warnings Don?t Deter Lovers of Sushi

A report about high mercury levels in some sushi in Manhattan prompted concern among some residents but others shrugged.

Topix: Sushi News

Sushi bar to open in two weeks

The first sushi bar in the Jackson area is expected to open in two weeks. Aka Sushi will be managed by John Chang, who also manages Omi Sushi in East Lansing.

Food Fight: Tight contest won by Sachiko Sushi

Although there were contenders from all over the city, the sushi at Sachiko Sushi squeaked out a narrow victory in our latest Food Fight.

Roll your own sushi in class

Yokohama Japanese Cuisine and Sushi Bar offers a sushi class taught by the restaurant's head chef, Oscar Guo.

the regular: Ino Sushi

I think many of us must secretly like masochistic dining and drinking experiences.

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