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Wednesday, November 19, 2008

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NYT - Sushi News

Rio de Janeiro: Koni Stores

Now spreading across Brazil is a chain of tiny sushi shops that glow like radioactive salmon.

Sushi as an Everyday Luxury

Kanoyama, a favorite of sushi savants for a while now, and Sushi Azabu, which opened this year, present what might well qualify as sushi bargains.

What?s Fresh Is Not the Only Factor
Three environmental groups have issued pocket guides to sushi, listing seafood according to sustainability.

Fish or Foul?
When it comes to food, we all think of ourselves as experts. But we taste with both our tongues and our minds, and it?s easy to lead minds astray.

Fish and Hips

Although Leonard Phillips? specialty is sake, he has another claim to fame: His store is one of the few places in the city that serves up body sushi.

Fish Posing as Other Fish?Not in This Restaurant

New York?s top-end sushirias your Nobus and your Masas sniffed at the mere suggestion that their snow crabs or hamachi might be somehow inauthentic.

Fish Tale Has DNA Hook: Students Find Bad Labels

With new tests, students found that restaurants and markets often misidentified fish, sometimes as more expensive species.

The Fine Art of the Noodle

Apart from being excellent, Matsugen is brave, putting its faith in authentic Japanese cooking and a less tricked-out setting than most Asian restaurants with its scale.

Sardines With Your Bagel?

Most of the problems faced by the mighty chinook of the Pacific Northwest are man-made.

San Francisco: Yoshi's Jazz Club & Restaurant

Jazz and sushi seem at first an unusual combination, but in the San Francisco Bay Area, they are inextricably linked, thanks to Yoshi?s.

Japanese Boxed Lunch
Westchester residents can enjoy many culinary benefits from the county?s ever-broadening demographics. One small but terrific example is Oishinbo, a Harrison market that caters to southern Westchester?s Japanese population.

Dining Briefs

Zen Burger offers junk food to feel less guilty about, Patisserie des Ambassades draws its culinary inspiration from Africa and Omido serves ambitious Japanese fare.

Topix: Sushi News

Desparately seeking sushi in Hauppauge

The little sign calls it New Sakura. But don't be deterred. This is a good, very traditional Japanese eatery.

Chicago's first lady of sushi and family honored

The corner of Wells and Schiller will be renamed in honor of Marion Konishi, the founder of Kamehachi, Chicago's first sushi bar.

Have fun with sushi at Sushi Zen

Try as they might to become cosmopolitan in their tastes, some Americans are simply turned off by sushi.

Second best sushi chef in Medford?

It was too intriguing to pass up: In an advertisement, the new Medford Japanese-Chinese restaurant Golden Star described its chef, Kevin Lin as a oeconsidered to be the 2nd best sushi chef in the country, with ...

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